Oh my goodness, this guiltless treat just sounds naughty and a good idea for a friday night snuggling up on the couch with your loved one.
- 1 frozen banana
- 100g chobani yogurt (or any, I used this one as it’s low in fat)
- 2 tbs rice malt syrup
- 1 tbs cacao spread
- 2 tbs almond milk (or whatever milk you want)
- 1 tbs vanilla
- 2 tbs macadamia nuts
- 1/2 tsp sea salt
Pre-heat oven to 200 degrees and crush up macadamia nuts, place them on a tray and into the oven till golden brown and allow to cool.
Place all ingredients excluding 1 tbs rice malt syrup and cacao spread, into a food processor and mix until smooth. Pour into a freezer safe container, add the remainder of the rice malt, cacao spread and roasted macadamia nuts and swirl through. Freeze for a couple of hours and serve with extra crushed macadamia nuts.
Delicious! Have a lovely weekend fit family