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Pumpkin and Ricotta Omelette
a couple of tbs ricotta
1/4 cup of grated pumpkin
Spinach and Rocket (handful)
coconut oil 1 tbs
Preheat fry pan with coconut oil
Whisk eggs in a bowl
Mix pumpkin, ricotta (crumbled or chunky depending on your preference) in with the eggs and gently combine
Pour into fry pan and sprinkle cayenne pepper and paprika on top
Cook for a couple of minutes and flip over it should be brown and there shouldn’t be runny egg
Place on plate, put the spinach and rocket leaves on one half and place the other half on top.